PACKAGING, THE RIGHT TYPE FOR EVERY FOODSTUFF

packaging

Packaging plays the most important role in the identity of the product. All processed foodstuffs are

preserved in suitable containers. The packaging represents the interface between the product and the

environment, therefore protection is its most important responsibility. Protection is understood as:

– Protection from external agents
– Protection from chemical and microbiological contamination
– Protection from nutritional and organoleptic changes

Packaging must be light, resistant, practical and designed in a way that allows reuse or recycling.

Packaging also contains a variety of useful information so as not to mislead the consumer.

Peeled vegetables and pulses are preserved in tinplate cans according to their type, with further

protection provided by internal paint.

SECONDARY PACKAGING

PACKAGING TYPE FOR ALL OUR PRODUCTION LINE

Primary packaging: Tinplate cans with or without easy-open lid - Painted and enamelled unfinished tinplate cans

Secondary packaging: Cardboard cases KFK (Kraft flute Kraft) - Shrink-wrapped plastic trays or other on request

Pallets: type EUR – EPAL 800 x 1200 mm

Packaging
format
Can
Size
Cans
per case
Case
Size
Case
volume
Case
weight
Cases
per layer
Number
of layers
Number of
packages per
pallet
Pallet
height
g mm x mm Lu x La x h cm cm/3 kg cm
400 75X110 24 31X46x12 17112 11 6 13 78 160
800 99X118 12 31X41X13 16523 11 6 14 84 156
2500 155X151,5 6 33X48X16 25344 16 5 10 50 173
4000 155X236 3 15,7X47X23,8 17562,02 27 5 5 25 154

The secondary and tertiary packaging can be changed at the request of the buyer. Any flyers and custom wording can be agreed.

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