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Mixed vegetable
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Mix Beans Salad
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Lentils
Product obtained through the rehydration and scalding of dehydrated lentils with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Chick Peas
Prodotto ottenuto mediante reidratazione e scottatura dei ceci essiccati con l’aggiunta di acqua e sale confezionato in scatola. Prodotto stabilizzato mediante processo di sterilizzazione.
Peas
Product obtained through the rehydration and scalding of dehydrated peas with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Baked beans
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
White beans
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Pinto chili beans
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Black turtle beans
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Cannellini Beans
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Red Kidney Beans
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Borlotti Beans
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.
Butter Beans
Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.