Butter Beans

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Borlotti Beans

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Red Kidney Beans

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Cannellini Beans

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Black turtle beans

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Pinto chili beans

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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White beans

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Baked beans

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Peas

Product obtained through the rehydration and scalding of dehydrated peas with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Chick Peas

Prodotto ottenuto mediante reidratazione e scottatura dei ceci essiccati con l’aggiunta di acqua e sale confezionato in scatola. Prodotto stabilizzato mediante processo di sterilizzazione.

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Lentils

Product obtained through the rehydration and scalding of dehydrated lentils with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Mix Beans Salad

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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Mixed vegetable

Product obtained through the rehydration and scalding of dehydrated beans with added water and salt; preserved in a can. Product stabilised by a sterilisation process.

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